Job Title:Â Â BAKER
Job Location:Â Kasoa Scc
Company Name:Â Divine Jeskev Limited Company
WhatsApp N0. /Email: 0598940452/ di*********************@***il.com
Position Overview
The Baker is responsible for preparing high-quality Granola, and other baked goods in line with established recipes, hygiene, and quality standards. This role ensures consistent product quality, timely production, and proper management of baking ingredients and equipment.
Key Responsibilities
– Maintain and monitor baking equipment, ovens, mixers, and workstations for cleanliness and functionality.
– Ensure product reliability, food safety, and compliance with hygiene and health standards.
– Streamline baking workflows by following recipes accurately and optimizing ingredient use.
– Troubleshoot baking issues and coordinate with maintenance/suppliers for equipment fixes.
– Identify and resolve bottlenecks in production and supply of baked goods.
– Collect, record, and report on production output, stock usage, and wastage.
– Provide insights on product quality, customer preferences, and cost control to support decision-making.
– Lead or support new product development, recipe improvement, and production upgrades.
– Train and support assistant bakers and other staff in baking techniques and hygiene.
– Contribute to production planning and business goals.
– Ability to produce attractive, marketable products that generate sales and retain customers.
Qualifications
– Proven experience as a Bakery, or in a similar role.
– Strong knowledge of baking methods, ingredients, and food safety practices.
– Ability to operate baking equipment and maintain quality consistency.
– Basic numeracy and stock-keeping skills.
Competencies
– Passionate about baking with creativity and attention to detail.
– Strong organizational and time management abilities.
– Ability to work early hours, under pressure, and with minimal supervision.
– Collaborative mindset with good communication skills.
– Clean, disciplined, and committed to quality.
