Description
- Non-GMO
- 100% Organic
- Raw
- No fertilizer
Cashew nut is derived from the cashew tree which is native to Brazil. Cashew nuts are rich in copper, zinc, magnesium, iron, and phosphorous.
How to roast cashews in the oven
Preheat oven to 350 degrees. Line in a foil sheet for easy cleanup. Add cashews in a single layer.
Roast for 10-15 minutes. But don’t walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews on the stove
With high or medium heat, roast cashews until browned and fragrant stirring frequently, about 3 to 5 minutes.
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
How to roast cashews in the microwave
On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
Chop or use as desired. Or, store in an airtight container for up to 1 week.
Warning
If you are allergic to nuts, kindly seek professional advice from a doctor before consuming this cashew nut.
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